| 1. Long Term Stain: 50-50 dilution: Removed odor and lightened stain. Retried at 75-25 dilution (no difference) Retried at 50-50 leaving moist terry cloth towel overnight - removed stain leaving a small outline. |
| 2. Fresh Stain: Applied full strength. Blotted with terry cloth, did not remove. Retried at full strength with moist terry cloth overnight, removed stain and odor completely. |
| 3. Fresh Stain: 50-50 dilution. Strayed stain left moist terry cloth over stain for three hours. Total removal of stain and odor. |
| 1. Long Term Stain: 50-50 dilution. Sprayed then blotted with terry cloth. Removed odor, did not remove stain. Repeated, leaving moist cloth over strain for 8 hours, removed completely. |
| 2. Fresh Stain: 75-25 dilution: Sprayed then left moist terry cloth over stain for 4 hours. Removed stain and odor completely. |
| 3. Long Term Stain: Applied full strength. Put on stain with moist terry cloth towel. Removed odor but not stain. Repeated with 50-50 dilution, removed stain completely . |
| 1. Long Term Food Stain: Applied 50-50 dilution. Put on stain with moist terry cloth for 4 hours. Lightened stain only. Repeated at full strength, no difference. |
| 2. Kool Aid Stain: 50-50 dilution - Applied to stain with moist terry cloth. Removed stain completely. |
| 3. Wine Stain: 75-25 dilution: Applied to stain with moist terry cloth for 8 hours. Removed completely. |
| 1. Long Term Stain: 50-50 dilution. Applied to stain with moist terry cloth for 4 hours. Removed stain completely. |
| 2. New Stain: 50-50 dilution: Applied to stain, blotted with moist terry cloth. Removed completely. |
| 3. Long Term Stain: 75-25 dilution. Applied to stain with moist terry cloth for 8 hours. Removed completely. |
| Note from Client: Noticed that most stains did not reappear after totally drying. Those that did come back were reapplied and have never returned All tests conducted during 90 days. |
| Note from Alken-Murray: Clear-Flo 5202 will work better when it is diluted to remove the inhibition caused by the preservatives included to extend shelf-life. The ideal dilution is 25% product and 75% dechlorinated water. Use distilled water if tap water is chlorinated or call Ken at Alken-Murray for dechlorination instructions using Thiosulfate. Chlorine can ruin product performance. This case study earns the client a 10% discount on his next purchase. Speak to your distributor about submitting a case study for a discount on your next order. |
